HS 811 — Fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
Harmonized System heading · Chapter 08 Edible fruit and nuts
HS Code
4-digit heading
Chapter 08
Chapter 08 Edible fruit and nuts
Typical duty
By subheading & market
What HS 811 covers
Fresh, dried or otherwise preserved fruit and nuts, and citrus and melon peels.
Classification notes
Species and whether fresh, dried or prepared determine the heading.
Back to Chapter 08
Frequently asked questions about HS 811
What is HS 811?
Fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter is a 4-digit Harmonized System (HS) heading under Chapter 08 (Edible fruit and nuts). It groups goods before national 6-digit subheadings.
Which products are classified under HS 811?
Fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter covers the products described by this heading. To classify a specific good, determine the precise 6-digit HS subheading, since rates and rules apply at the subheading level.
How do I find the import duty for HS 811 goods?
Identify the 6-digit subheading for your product, then check the MFN rate and any preferential rate for your destination market (e.g. China, the United States, the EU). 169e’s country tariff pages list rates per HS chapter.
What should I watch for when classifying HS 811 products?
Species and whether fresh, dried or prepared determine the heading.