HS Chapter 13 — Lac, gums and resins
Harmonized System classification guide · last updated 2026-10-14
HS Chapter
13
Chapter number
Section
II
Section name
Typical duty
varies
By subheading & market
HS headings
3
4-digit headings
What Chapter 13 covers
Lac, gums, resins, vegetable saps and extracts used in industry and food.
Common HS headings in Chapter 13
- 1301 Lac, gums
- 1302 Vegetable saps
- 1401 Vegetable materials
Classification notes
Natural vs modified and end use separate the headings.
Frequently asked questions about HS Chapter 13
What Chapter 13 covers
Lac, gums, resins, vegetable saps and extracts used in industry and food.
Which products are classified under HS Chapter 13?
Common HS headings in Chapter 13 include: 1301 Lac, gums; 1302 Vegetable saps; 1401 Vegetable materials.
How do I find the import duty for HS Chapter 13 goods?
Determine the precise 6-digit HS subheading for your product, then check the MFN rate and any preferential rate for your destination market (e.g., China, the United States, the EU). 169e’s country tariff pages list rates per HS chapter.
What should I watch for when classifying HS Chapter 13 products?
Natural vs modified and end use separate the headings.
Related HS chapters
Ch. 12 Oil seeds and oleaginous fruits
Ch. 32 Tanning, dye and paint extracts
Ch. 14 Vegetable plaiting materials