HS 710 — Vegetables (uncooked or cooked by steaming or boiling in water); frozen
Harmonized System heading · Chapter 07 Edible vegetables
HS Code
4-digit heading
Chapter 07
Chapter 07 Edible vegetables
Typical duty
By subheading & market
What HS 710 covers
Fresh, chilled, frozen or dried edible vegetables, roots and tubers, and leguminous vegetables.
Classification notes
State of preparation (fresh, frozen, flours) and species drive classification.
Back to Chapter 07
Frequently asked questions about HS 710
What is HS 710?
Vegetables (uncooked or cooked by steaming or boiling in water); frozen is a 4-digit Harmonized System (HS) heading under Chapter 07 (Edible vegetables). It groups goods before national 6-digit subheadings.
Which products are classified under HS 710?
Vegetables (uncooked or cooked by steaming or boiling in water); frozen covers the products described by this heading. To classify a specific good, determine the precise 6-digit HS subheading, since rates and rules apply at the subheading level.
How do I find the import duty for HS 710 goods?
Identify the 6-digit subheading for your product, then check the MFN rate and any preferential rate for your destination market (e.g. China, the United States, the EU). 169e’s country tariff pages list rates per HS chapter.
What should I watch for when classifying HS 710 products?
State of preparation (fresh, frozen, flours) and species drive classification.