HS Chapter 7 — Edible vegetables
Harmonized System classification guide · last updated 2026-10-14
HS Chapter
Chapter number
Section
Section name
Typical duty
By subheading & market
HS headings
4-digit headings
What Chapter 7 covers
Fresh, chilled, frozen or dried edible vegetables, roots and tubers, and leguminous vegetables.
Common HS headings in Chapter 7
- 701 Potatoes
- 703 Onions
- 709 Other vegetables
Classification notes
State of preparation (fresh, frozen, flours) and species drive classification.
Frequently asked questions about HS Chapter 7
What Chapter 7 covers
Fresh, chilled, frozen or dried edible vegetables, roots and tubers, and leguminous vegetables.
Which products are classified under HS Chapter 7?
Common HS headings in Chapter 7 include: 701 Potatoes; 703 Onions; 709 Other vegetables.
How do I find the import duty for HS Chapter 7 goods?
Determine the precise 6-digit HS subheading for your product, then check the MFN rate and any preferential rate for your destination market (e.g., China, the United States, the EU). 169e’s country tariff pages list rates per HS chapter.
What should I watch for when classifying HS Chapter 7 products?
State of preparation (fresh, frozen, flours) and species drive classification.