HS Chapter 20 — Preparations of vegetables, fruit
Harmonized System classification guide · last updated 2026-10-14
HS Chapter
Chapter number
Section
Section name
Typical duty
By subheading & market
HS headings
4-digit headings
What Chapter 20 covers
Prepared or preserved vegetables, fruits, nuts and fruit/vegetable juices.
Common HS headings in Chapter 20
- 2001 Vegetable prep.
- 2009 Fruit juices
- 2014 Homogenised prep.
Classification notes
Base produce and preparation (juice, preserved, homogenised) drive classification.
Frequently asked questions about HS Chapter 20
What Chapter 20 covers
Prepared or preserved vegetables, fruits, nuts and fruit/vegetable juices.
Which products are classified under HS Chapter 20?
Common HS headings in Chapter 20 include: 2001 Vegetable prep.; 2009 Fruit juices; 2014 Homogenised prep..
How do I find the import duty for HS Chapter 20 goods?
Determine the precise 6-digit HS subheading for your product, then check the MFN rate and any preferential rate for your destination market (e.g., China, the United States, the EU). 169e’s country tariff pages list rates per HS chapter.
What should I watch for when classifying HS Chapter 20 products?
Base produce and preparation (juice, preserved, homogenised) drive classification.