HS Chapter 19 — Preparations of cereals, flour, milk
Harmonized System classification guide · last updated 2026-10-14
HS Chapter
Chapter number
Section
Section name
Typical duty
By subheading & market
HS headings
4-digit headings
What Chapter 19 covers
Prepared foods based on cereals, flours, starch or milk, including pasta, breads and infant formulae.
Common HS headings in Chapter 19
- 1901 Malt extract prep.
- 1902 Pasta
- 1905 Bread, pastry
Classification notes
Base ingredient and form (pasta, prepared dishes) determine the subheading.
Frequently asked questions about HS Chapter 19
What Chapter 19 covers
Prepared foods based on cereals, flours, starch or milk, including pasta, breads and infant formulae.
Which products are classified under HS Chapter 19?
Common HS headings in Chapter 19 include: 1901 Malt extract prep.; 1902 Pasta; 1905 Bread, pastry.
How do I find the import duty for HS Chapter 19 goods?
Determine the precise 6-digit HS subheading for your product, then check the MFN rate and any preferential rate for your destination market (e.g., China, the United States, the EU). 169e’s country tariff pages list rates per HS chapter.
What should I watch for when classifying HS Chapter 19 products?
Base ingredient and form (pasta, prepared dishes) determine the subheading.