HS Chapter 21 — Miscellaneous edible preparations
Harmonized System classification guide · last updated 2026-10-14
HS Chapter
Chapter number
Section
Section name
Typical duty
By subheading & market
HS headings
4-digit headings
What Chapter 21 covers
Mixed food preparations, protein concentrates, yeast, sauces, soups and ice cream mixes.
Common HS headings in Chapter 21
- 2101 Extracts, essences
- 2103 Sauces
- 2106 Food preparations
Classification notes
Composition and intended use (sauce vs supplement) determine the heading.
Frequently asked questions about HS Chapter 21
What Chapter 21 covers
Mixed food preparations, protein concentrates, yeast, sauces, soups and ice cream mixes.
Which products are classified under HS Chapter 21?
Common HS headings in Chapter 21 include: 2101 Extracts, essences; 2103 Sauces; 2106 Food preparations.
How do I find the import duty for HS Chapter 21 goods?
Determine the precise 6-digit HS subheading for your product, then check the MFN rate and any preferential rate for your destination market (e.g., China, the United States, the EU). 169e’s country tariff pages list rates per HS chapter.
What should I watch for when classifying HS Chapter 21 products?
Composition and intended use (sauce vs supplement) determine the heading.