HS 2005 — Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006
Harmonized System heading · Chapter 20 Preparations of vegetables, fruit
HS Code
4-digit heading
Chapter 20
Chapter 20 Preparations of vegetables, fruit
Typical duty
By subheading & market
What HS 2005 covers
Prepared or preserved vegetables, fruits, nuts and fruit/vegetable juices.
Classification notes
Base produce and preparation (juice, preserved, homogenised) drive classification.
Back to Chapter 20
Frequently asked questions about HS 2005
What is HS 2005?
Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 is a 4-digit Harmonized System (HS) heading under Chapter 20 (Preparations of vegetables, fruit). It groups goods before national 6-digit subheadings.
Which products are classified under HS 2005?
Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 covers the products described by this heading. To classify a specific good, determine the precise 6-digit HS subheading, since rates and rules apply at the subheading level.
How do I find the import duty for HS 2005 goods?
Identify the 6-digit subheading for your product, then check the MFN rate and any preferential rate for your destination market (e.g. China, the United States, the EU). 169e’s country tariff pages list rates per HS chapter.
What should I watch for when classifying HS 2005 products?
Base produce and preparation (juice, preserved, homogenised) drive classification.