HS 2102 — Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders
Harmonized System heading · Chapter 21 Miscellaneous edible preparations
HS Code
4-digit heading
Chapter 21
Chapter 21 Miscellaneous edible preparations
Typical duty
By subheading & market
What HS 2102 covers
Mixed food preparations, protein concentrates, yeast, sauces, soups and ice cream mixes.
Classification notes
Composition and intended use (sauce vs supplement) determine the heading.
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Frequently asked questions about HS 2102
What is HS 2102?
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders is a 4-digit Harmonized System (HS) heading under Chapter 21 (Miscellaneous edible preparations). It groups goods before national 6-digit subheadings.
Which products are classified under HS 2102?
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders covers the products described by this heading. To classify a specific good, determine the precise 6-digit HS subheading, since rates and rules apply at the subheading level.
How do I find the import duty for HS 2102 goods?
Identify the 6-digit subheading for your product, then check the MFN rate and any preferential rate for your destination market (e.g. China, the United States, the EU). 169e’s country tariff pages list rates per HS chapter.
What should I watch for when classifying HS 2102 products?
Composition and intended use (sauce vs supplement) determine the heading.