HS 2103 — Sauces
Harmonized System heading · Chapter 21 Miscellaneous edible preparations
HS Code
4-digit heading
Chapter 21
Chapter 21 Miscellaneous edible preparations
Typical duty
By subheading & market
What HS 2103 covers
Mixed food preparations, protein concentrates, yeast, sauces, soups and ice cream mixes.
Classification notes
Composition and intended use (sauce vs supplement) determine the heading.
Back to Chapter 21
Frequently asked questions about HS 2103
What is HS 2103?
Sauces is a 4-digit Harmonized System (HS) heading under Chapter 21 (Miscellaneous edible preparations). It groups goods before national 6-digit subheadings.
Which products are classified under HS 2103?
Sauces covers the products described by this heading. To classify a specific good, determine the precise 6-digit HS subheading, since rates and rules apply at the subheading level.
How do I find the import duty for HS 2103 goods?
Identify the 6-digit subheading for your product, then check the MFN rate and any preferential rate for your destination market (e.g. China, the United States, the EU). 169e’s country tariff pages list rates per HS chapter.
What should I watch for when classifying HS 2103 products?
Composition and intended use (sauce vs supplement) determine the heading.