HS Chapter 23 — Residues and waste of food industry
Harmonized System classification guide · last updated 2026-10-14
HS Chapter
Chapter number
Section
Section name
Typical duty
By subheading & market
HS headings
4-digit headings
What Chapter 23 covers
Residues and waste from food preparation, animal feeds, prepared animal foods.
Common HS headings in Chapter 23
- 2301 Flour/meal residues
- 2302 Bran, husks
- 2309 Animal feed
Classification notes
Whether for animal feed or industrial use determines the subheading.
Frequently asked questions about HS Chapter 23
What Chapter 23 covers
Residues and waste from food preparation, animal feeds, prepared animal foods.
Which products are classified under HS Chapter 23?
Common HS headings in Chapter 23 include: 2301 Flour/meal residues; 2302 Bran, husks; 2309 Animal feed.
How do I find the import duty for HS Chapter 23 goods?
Determine the precise 6-digit HS subheading for your product, then check the MFN rate and any preferential rate for your destination market (e.g., China, the United States, the EU). 169e’s country tariff pages list rates per HS chapter.
What should I watch for when classifying HS Chapter 23 products?
Whether for animal feed or industrial use determines the subheading.