HS Chapter 2 — Meat and edible meat offal
Harmonized System classification guide · last updated 2026-10-14
HS Chapter
Chapter number
Section
Section name
Typical duty
By subheading & market
HS headings
4-digit headings
What Chapter 2 covers
Fresh, chilled or frozen meat and edible offal of bovine, swine, poultry, sheep, goats and other animals.
Common HS headings in Chapter 2
- 201 Bovine meat
- 302 Swine meat
- 104 Other meat
Classification notes
The animal origin and cut (bone-in vs boneless, fresh vs prepared) drive the subheading and rate.
Frequently asked questions about HS Chapter 2
What Chapter 2 covers
Fresh, chilled or frozen meat and edible offal of bovine, swine, poultry, sheep, goats and other animals.
Which products are classified under HS Chapter 2?
Common HS headings in Chapter 2 include: 201 Bovine meat; 302 Swine meat; 104 Other meat.
How do I find the import duty for HS Chapter 2 goods?
Determine the precise 6-digit HS subheading for your product, then check the MFN rate and any preferential rate for your destination market (e.g., China, the United States, the EU). 169e’s country tariff pages list rates per HS chapter.
What should I watch for when classifying HS Chapter 2 products?
The animal origin and cut (bone-in vs boneless, fresh vs prepared) drive the subheading and rate.