HS Chapter 16 — Preparations of meat, fish
Harmonized System classification guide · last updated 2026-10-14
HS Chapter
Chapter number
Section
Section name
Typical duty
By subheading & market
HS headings
4-digit headings
What Chapter 16 covers
Prepared, preserved or processed meat, fish, crustaceans and molluscs.
Common HS headings in Chapter 16
- 1601 Meat preparations
- 1604 Fish preparations
- 1605 Crustacean prep.
Classification notes
Base ingredient (meat vs fish) and preparation method determine the subheading.
Frequently asked questions about HS Chapter 16
What Chapter 16 covers
Prepared, preserved or processed meat, fish, crustaceans and molluscs.
Which products are classified under HS Chapter 16?
Common HS headings in Chapter 16 include: 1601 Meat preparations; 1604 Fish preparations; 1605 Crustacean prep..
How do I find the import duty for HS Chapter 16 goods?
Determine the precise 6-digit HS subheading for your product, then check the MFN rate and any preferential rate for your destination market (e.g., China, the United States, the EU). 169e’s country tariff pages list rates per HS chapter.
What should I watch for when classifying HS Chapter 16 products?
Base ingredient (meat vs fish) and preparation method determine the subheading.